ABOUT THE PRODUCT:

Its light and delicate taste is perfect for finishing focaccia bread, whisking together salad dressings, finishing pastas, and making croutons. Made from pressed olives, this olive oil can be used to add a Mediterranean flair to your menu, with recipes like antipasto platters and chickpea hummus.

INGREDIENTS:

Extra Virgin Olive Oil

INSTRUCTIONS FOR USE:

Great for salad dressings, pasta dishes, and antipasto

STOREAGE INSTRUCTIONS:

Store in a cool, dry place.