ABOUT THE PRODUCT:

Extra Virgin Olive Oil made with olives obtained from organic farming. For lovers of natural cuisine and a healthy life style, this olive oil is well balanced and is produced without pesticides. Excellent with every dish, this blend of Nocellara del Belice, Cerasuola and Biancolilla is a perfect combination of pepper and bitter taste.

INGREDIENTS:

Extra Virgin Olive Oil

INSTRUCTIONS FOR USE:

Pairings: meats, fishes, salads and raw foods.

STOREAGE INSTRUCTIONS:

to maintain intact as long as possible the organoleptic properties of an Extra Virgin Olive Oil the best storage temperature is between 15 and 20 degrees away from light, heat and oxygen.