ABOUT THE PRODUCT:

Ortiz bonito fillets in olive oil are ready to eat, so you can make great tasting Spanish meals in a flash. The fillets are cut from the juiciest part of the bonito fish, which means they have a rich flavour and an exquisite, silky texture. This bonito fillet is preserved in olive oil and is popular all over Spain.

INGREDIENTS:

73% Bonito del Norte (white tuna) (fish), 26% olive oil, 1% sea salt.

INSTRUCTIONS FOR USE:

Enjoying this tuna in a baguette, salad, stuffed tomato or as part of a picnic. Alternatively simply stir it through cooked lentils with a dash of lemon juice and a few rocket leaves.

STOREAGE INSTRUCTIONS:

Storage in ambient temperature