ABOUT THE PRODUCT:

Potato Flour is ground from whole peeled and trimmed potatoes. Potato Flour attracts and holds water, producing moist yeast bread with an excellent shelf life. Use potato flour as a thickener for smoother sauces, gravies and soups, and in gluten free cooking.

INGREDIENTS:

Potato.

INSTRUCTIONS FOR USE:

Use potato flour as a thickener for smoother sauces, gravies and soups, and in gluten free cooking.

STOREAGE INSTRUCTIONS:

Store in a cool and dry place