ABOUT THE PRODUCT:

Teff Flour comes from a gluten free ancient grain that originated in North Africa. Substitute teff flour for about 25% of the white flour called for in baked goods recipes for increased nutrition and distinctive flavor. Teff is a good source of iron and an excellent source of fiber.

INGREDIENTS:

Whole Grain Teff

INSTRUCTIONS FOR USE:

Mixing with other ingredients to make flatbread.

STOREAGE INSTRUCTIONS:

Store in a Cool, Dry, Hygienic place, Please Avoid Humidity, Heat, Sunlight and Strong Light.