ABOUT THE PRODUCT:

Our Wholemeal Rye Bread is made from whole rye flour, which is naturally high in fiber and a source of magnesium and phosphorus. It thus makes it possible to reconcile nutritional benefits and pleasure. It can be eaten plain or accompanied by a savory product such as cheese.

INGREDIENTS:

Complete Rye Flour (59%), Water, Sea Salt, Yeast.

INSTRUCTIONS FOR USE:

Ready to use

STOREAGE INSTRUCTIONS:

Store away from direct light in a cool & dry place.