ABOUT THE PRODUCT:

Gently baked breakfast biscuits made with wholegrain cereals, honey, nuts and chocolate chips. Proven to slowly release carbohydrates over 4 hours. Made with a blend of 5 wholegrains and a source of vitamins and minerals. Suitable for vegetarians.

INGREDIENTS:

Cereals 61.5 % [Wheat Flour 41.4 %, Wholegrain Cereals 20.1 % (Oat Flakes 12.3 %, Wholegrain Wheat Flour 3.2 %, Wholegrain Barley Flour 2.6 %, Wholegrain Spelt Flour (Wheat) 1 %, Wholegrain Rye Flour 1 %)], Sugar, Rapeseed Oil, Chocolate Chips 3 % [Sugar, Cocoa Mass, Vegetable Oils (Palm, Shea, In Varying Proportions), Dextrose, Cocoa Butter, Emulsifier (Soya Lecithin)], Hazelnut Pieces 2.5 %, Honey 2 %, Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron), Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Salt, Acid (Citric Acid), Emulsifier (Soya Lecithin), Flavourings

INSTRUCTIONS FOR USE:

Use directly, without heat treatment

STOREAGE INSTRUCTIONS:

Keep cool and dry.