Namhaesum Peeled Black Garlic (700g)

SKU
F203938
default
1.467.000₫
Tạm hết hàng
According to the NamHae Garlic Research Institute, Korea, the special effects of NamHaeSum black garlic come from the high medicinal properties of S-Allyl Cysteine ​​(SAC) and Polyphenols, antioxidant compounds whose content is increased many times when processing fresh garlic with a unique fermentation technology for a long time at a certain suitable temperature and humidity. This fermentation process also helps to remove the unpleasant spicy taste of fresh garlic, making the garlic soft, sweet and delicious to eat.
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According to the NamHae Garlic Research Institute, Korea, the special effects of NamHaeSum black garlic come from the high medicinal properties of S-Allyl Cysteine ​​(SAC) and Polyphenols, antioxidant compounds whose content is increased many times when processing fresh garlic with a unique fermentation technology for a long time at a certain suitable temperature and humidity. This fermentation process also helps to remove the unpleasant spicy taste of fresh garlic, making the garlic soft, sweet and delicious to eat.