Annam Baguette (Pc)
Handmade with traditional French recipe
Details
Handmade with traditional French recipe
Ingredients
Fournee flour (Wheat flour, wheat germ yeast, wheat yeast, yeast, gluten, wheat malt flour, enzymes (amylases, hemicellulases), flour treatment agent (300)), water, salt, yeast, emulsifier (471), crushed wheat malt, wheat gluten, enzymes xylanases
Instructions For Use
Defrost outside of the plastic bag at ambient, time:10 min. Pre heat the oven at 180°C, spray water then bake the bread at 8-10 min
Storage Instructions
≤ -18°C
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