Rye Pave Bread (Pc)
Handmade with traditional French recipe
Details
Handmade with traditional French recipe
Ingredients
Rye flour, wheat flour, wheat gluten, rye, salt, acid regulator (330), flour treatment agent (300), water, yeast, emulsifier (471), crushed wheat malt, enzyme (amylases, xylanases)
Instructions For Use
Defrost outside of the plastic bag at ambient, time: 10 min. Pre heat the oven at 180 °C then bake the bread at 8-10 min
Storage Instructions
≤ -18°C
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