Cochon D'or Smoked Garlic Sausage (g)

To make Smoked Garlic Sausage (Monolith), the sausage maker used ingredients including Pork, spices plus fresh garlic. It is then smoked for more than 4 hours. A great sausage product with an unforgettable bacon smell, and a time saver in your eating. Smoked garlic sausage has a characteristic smoke smell and emits a very special garlic aroma!