Rib Shack Red Douglas Green (750ml)
A full bodied red wine, strong ripe dark berry flavours that develops smokey oak spice after wood maturation. Combining the best from both Pinotage and Shiraz it becomes extremely juicy and powerful.
Details
This full-bodied wine indicates amazing sumptuous oak spice notes that take place due to wood maturation. It is an excellent match for a BBQ or red meat, pork and ribs.
Ingredients
fermented grape juice
Instructions For Use
Drink directly, not for pregnant women and children
Storage Instructions
Wine should be stored away from sunlight and fluorescent lights. The capscrew bottles can be placed vertically, while the cork bottles should be placed horizontally. Ideal storage temperature from 14-16 degrees, avoid storing wine in hot places above 24 degrees and avoid vibrations.
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