Orgran Multigrain Pasta with Quinoa – Penne 250g
ORGRAN Quinoa Penne are naturally gluten free and is produced with a combination of nutritious rice, sun ripened corn, millet and the revered superfood Quinoa.
ORGRAN Quinoa Penne are naturally gluten free and is produced with a combination of nutritious rice, sun ripened corn, millet and the revered superfood Quinoa. Quinoa is a nutritional wonder that was a staple food of the ancient Incas and Aztecs. It is exceptionally well suited to human nutritional needs and essential for a well balanced diet and wellbeing.
Rice Flour, Maize Flour, Quinoa Flour (10%), Millet Flour.
1. Place contents into plenty of boiling water (approximately 4 litres (4 U.S. quarts) for every 250 g / 8.8 oz. of Orgran pasta). Salt may be added to the water.2. Stir gently and continue to boil for 8.5 minutes, or until preferred texture. Be careful to not overcook.3. Remove from boil and immediately strain and rinse under warm running water.
store in a cool, dry place, away from sunlight.
Write Your Own Review
Featured Products
