Orgran Gluten Free Rice & Corn Pasta Macaroni 250g
Rice and Corn Pasta (RisOMais) is the most popular Gluten Free pasta available today.
ORGRAN Rice & Corn Pasta is a high quality multi award winning pasta carefully produced from a combination of rice and sun ripened corn. It is naturally wheat and gluten free and is also a delicious, versatile product that provides diverse nutrition over wheat pasta
Rice Flour (87%), Maize Flour (13%)
1. Place contents into plenty of boiling water (approximately 4 litres (4 U.S. quarts) for every 250 g / 8.8 oz. of Orgran pasta). Salt may be added to the water.2. Stir gently and continue to boil for 8.5 minutes, or until preferred texture. Be careful to not overcook.3. Remove from boil and immediately strain and rinse under warm running water.
store in a cool, dry place, away from sunlight.
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