Orgran Gluten Free All Purpose Plain Flour 500g
Orgran All Purpose Plain Flour has been developed to have similar characteristics and functional properties to wheat flour and the ease of use in most recipes.
Orgran All Purpose Plain Flour is a high-quality product produced from specially selected natural ingredients. Developed with similar functional properties to wheat flour to ensure ease of use in most recipes. Versatile in everyday baking and batters. No artificial colours, artificial flavours or preservatives have been added to this product.
maize starch, rice flour, tapioca starch, rice bran, thickener (vegetable gum: guar gum).
Use in place of wheat flour with adjustments for gluten free cooking. Depending on your recipe, some additional moisture may be required eg. addition of water eggs and / or milk, diet permitting, may provide best results.
store in a cool, dry place, away from sunlight.
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