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Le Rustique Raclette Cheese (200g)

SKU
F131094
Product brand
Le Rustique
180.000₫
Per gram, weight may vary from 5% to 10%
Most often made from cow's milk, raclette is originally a mountain specialty, made with cheeses that are softer than Gruyères.
  • Cheese

  • Chilled

  • Pasteurized milk, Cow milk

  • 200 g

The original recipe would come from the Swiss Valais where it would have been invented by herders. Most often made from cow's milk, raclette is originally a mountain specialty, made with cheeses that are softer than Gruyères. Originally, cheeses were melted in front of the hearth and then scraped with a knife over potatoes. Restaurant owners have developed individual ramps, then a specialist in household appliances invented an electric appliance with individual pans which has definitely popularized these cheeses.
Pasteurized cow's milk, salt, ferments, rind color: E160b-E120, preservative: E235-E1150 (from eggs)
Enjoy alone or with bread
Keep refrigerated at 4-8°C, at dry place.
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