Wein's Black Forest Ham (80g)
Black Forest Ham is smoked over Black Forest fir logs, spruce brushwood and juniper branches. After smoking, it mature in the clear mountain air of Balck Forest.
A unique feature influencing the taste of our ham is that we only use genuine Black Forest fir logs, spruce brushwood and juniper branches in our brick smokehouses. After smoking, our hams mature in the clear mountain air of the Black Forest until its aroma becomes what it needs to be: Just perfect.
Pork, salt, dextrose, pepper, spice extract (juniper, laurel, pepper), preservatives: sodium nitrite and beech wood smoke.
Nice to eat with bread, salad or as a filling cake
Store in cool, dry conditions, the storage temperature should be below 7 degrees C.
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