Montagne Noir Dry Ham (g)
Montagne Noire Jambon Sec Supérieur
A dry-cured ham made from quality French lean meat, without preservatives, to offer you an inimitable taste.
Details
Montagne Noire Jambon Sec Supérieur
A dry-cured ham made from quality French lean meat, without preservatives, to offer you an inimitable taste.
Ingredients
Pork ham (origin: France); salt ; dextrose.
Instructions For Use
Use as appetizer or main course, with bread, pasta, salad or other dishes
Storage Instructions
Maximum temperature 18°C . Storing at 0-4°C after opening.
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