Apple Green USA
US Green Apple have a more sour taste and thicker skin than red apples, have less sugar and carbs, and have more fiber, protein, potassium, iron, vitamin K and vitamin A. The fruit flesh is white, crispy, mildly sweet and blends with a natural sour taste and characteristic aroma.
Details
US Green Apple have a more sour taste and thicker skin than red apples, have less sugar and carbs, and have more fiber, protein, potassium, iron, vitamin K and vitamin A. The fruit flesh is white, crispy, mildly sweet and blends with a natural sour taste and characteristic aroma.
Ingredients
US Green Apple 100%
Instructions For Use
Wash before processing
Storage Instructions
Store in a cool place, preferably in the refrigerator and avoid impact
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