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Alsa Chocolate Sweet Cake (500g)

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Out of stock
A generous chocolate cake with a unique softness . Just add 20 cl of cream and 3 eggs, sprinkle it with icing sugar and slip it into the oven to delight all gourmets.
  • Baking Ingredients

  • Ambient

At Alsa®, we want to rhyme pastry, pleasure and indulgence and leave only the best for our consumers: the joy and pride of finalizing their desserts. Alsa® is the ideal partner for your daily desserts and your festive moments. With our wide range of pastry helpers and desserts to prepare, beginners as well as experienced can create a moment of sharing and gourmet pleasure with family or friends.
chocolate powder: 33% (sugar, cocoa), sugar, WHEAT flour 16%, wheat starch, raising powder: E 575 and sodium carbonates, emulsifiers: mono- and diglycerides of fatty acids, E 472a, b, e and E 470a, maltodextrin, milk proteins, a thickener: xanthan gum and aroma. May contain: egg.
1 . I preheat my oven to 150 ° C (th. 5) preferably in the rotating heat position.
2. I pour the contents of the large sachet into a salad bowl.
3. I add 3 eggs and 20 cl of liquid cream and I whip for 2 min with an electric mixer.
4. I pour into my mold, I sprinkle half the bag with icing sugar and I cook for 45 min (or 50 min if I use a traditional oven).
5. I wait 5 min and I unmold. I sprinkle the rest with icing sugar.
It's ready !
Store in a cool & dry place
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