Culantro Organic (50g)

Culantro is one of the familiar spices that is often eaten raw, or processed with other foods to stimulate appetite, because of its gentle aroma. In addition, in the pot of sour fish soup, having coriander leaves will reduce the fishy smell, making the dish more attractive. A delicious bowl of pho cannot lack the taste of coriander. Culantroi is always combined with braised cilantro in sour soup of the Southern people.