Kome88 Hotate Scallop 3S (200g)

Japanese scallop meat is delicious, not fishy, sweet, cool, non-toxic. In addition, Japanese scallops also have a milky taste mixed with the smell of "the sea", when eating, it feels not too fatty and very fragrant. Scallops are rich in calcium for pregnant women and are a rich source of protein containing many minerals of high nutritional value, in scallops contain a lot of magnesium and zinc, these two substances enhance the body's endurance.