Nakayama Saba Fillet (300g)

Saba fish is imported from Norway, looks similar to mackerel from Vietnam, but has a light, blue color and smaller size. Saba fish stands out with white flesh, few bones, soft, fatty and delicious fish meat. Especially rich in nutritional value: high in protein, rich in Omega 3, rich in DHA, etc. Very good for the eyes and brain. Saba fillets are fish that have been cleaned, halved, head and bones removed. Often processed into specialties such as: grilled Saba fish, vinegared Saba fish, pan-fried Saba fish, braised ... or as you like.