Tam Nông Pigeon 250 -320g (pcs)

Pigeon meat has been cleaned so it can be processed immediately. The surface of the skin is golden yellow, the flesh is firm and bright red. When cooking the food is fragrant, the meat is tender without any bad smell. Pigeon meat contains high protein content, many vitamins such as A, B1, B2, E and trace elements that regenerate red blood cells to help treat anemia effectively. Therefore, the nutritional value of pigeon meat is higher than that of chicken and beef.