Paysan Breton Madame Loik (150g)

Sour Cream is roughly translated as sour cream. Is a dairy product obtained during the fermentation of fresh cream with certain types of beneficial lactic acid bacteria. The origin of the name comes from the production of lactic acid by bacterial fermentation. Sour Cream contains 18-20% fat and contains thickeners such as Gelatin, Rennet as well as acids that create a sour taste.