Cochon D'or Pave Salami Pepper (g)

Pave dry pepper monolithic sausage is classified as Salami Sausage which is cooked by natural fermentation method without heating. The special thing about this sausage is that it is covered with a thin layer of fresh pepper. When eaten, it will be a combination of sour and sour taste, similar to sour spring rolls and the spicy, aromatic taste of pepper that warms up when put in the mouth, it is unforgettable.