La Gourmet Nitrigan Cast Iron Pan 28Cm

Cast-iron pans are used in many different dishes, from frying to baking. The most optimal is the heat retention properties and uniform heat distribution of the pan. For conventional pans, heat is only partially concentrated in the basin, the further away the heat is lost. A cast iron pan, well seasoned, has a coating that is both effective and non-toxic like many other non-stick pans on the market. Another great feature of the cast iron pan is that the coating is "reinforced" over the times you use the cooking pan with grease. Overall, this pan is extremely suitable for frying. You just need to pay attention to oil properly for the best non-stick pan. In addition to frying, the pan can be used for stir-frying, stewed, and roasted dishes. Constructed entirely from high-heat resistant cast iron, the pan is utilized for baking. Can be used to bake bread. You can use the pan to make a mold to bake the cake or some other savory dishes. In general, cast iron pans are used to process many dishes. But you should refrain from cooking foods with a high concentration of acid such as ketchup because the ingredients that make the pan are iron-carbon alloys. However in some cases your pan is seasoning well, through many cooking times with thick coating, you can completely use the pan to make the above dishes. In case you do not use the pan for a long time but forget to wash it thoroughly, so the pan appears some rust points, it is very simple, dilute the dishwashing liquid with warm water, then wipe and scrub all the rust. Then proceed to seasoning the pan again like new and continue to use.