Butterhead lettuce (g)

Butterhead lettuce has fat, thick, dark green leaf stems, the leaves are arranged in a circle around each other. With a sweet, crisp and cool flavor, it is used in many dishes such as salads, stir-fries and sandwiches. Butterhead lettuce is also an important source of nutrients, especially vitamins and minerals. This type of lettuce can be eaten raw or cooked, bringing great flavor.