Daisy Sour Cream Light (454g)

Sour Cream is roughly translated as sour cream. Is a dairy product obtained during the fermentation of fresh cream with certain types of beneficial lactic acid bacteria. The origin of the name comes from the production of lactic acid by bacterial fermentation. Sour Cream contains 18 - 20% fat and contains thickening agents such as Gelatin, Rennet as well as acids that create a sour taste. Sour Cream has a light scent, is low in fat, sour and contains little avocado oil because it is made from a mixture of milk and cream. This ingredient is not fully fermented and like many other dairy products must be refrigerated. Sour Cream does not freeze or separate at high temperatures so it can be used in cooking.