SK Red Ginger Pickles (150g)

Pink ginger is a Japanese pickle dish made from ginger that is often eaten with sushi. From fresh Ginger, cut into very thin slices and soak with sugar and vinegar. Pickled ginger is spicy, sour and sweet, light pink in color. Pink ginger has the effect of reducing the fishy taste of food, helping to add flavor and combat the coldness (cold stomach when eating) of seafood in sushi, sashimi...