Baró Mini Serrano Ham
Jamón has been dry aged for nearly two years according to traditional standards. This jamón features a full, complex serrano flavor with a mild degree of saltiness.
This complex, flavorful jamón is the most authentic bone-in serrano ham available, as it has been dry aged for nearly two years according to traditional standards. Everything starts with pigs, fed grain in outdoor pasture land, its produce a well-structured meat that lends itself perfectly to the curing process, where the pork loses 40 percent of its weight and much of its fat content as it develops into a hearty jamón with a delicious ham taste. This jamón features a full, complex serrano flavor with a mild degree of saltiness. It is ready to slice and serve.
Jamon, salt, dextrose, preservative (E250, E252)
Slice thinly and serve on its own with a glass of wine. Try it in a salad, with pasta or on sandwiches.
In a cool dry place, out of direct sunlight. Stored at 3 ° -8 ° C.
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