Baro Deboned Serrano Ham

This complex, flavorful jamón is the most authentic serrano ham available, as it has been dry aged for nearly two years according to traditional standards. Everything starts with pigs, fed grain in outdoor pasture land, its produce a well-structured meat that lends itself perfectly to the curing process, where the pork loses 40 percent of its weight and much of its fat content as it develops into a hearty jamón with a delicious ham taste. A boneless Jamón Serrano is a great choice for smaller households, and those with uncertain slicing skills. Though it may not have quite the romance and tradition of carving a traditional bone-in jamón, boneless ham is easy to slice, especially if you use an electric slicer. This boneless Jamón Serrano can also be frozen, so you can divide the ham into pieces and slice what you need.