Baro Fuet Extra Sausage with Black Pepper (150g)
The Fuet is a typical long salami from Catalonia, Spain. These 'Fuets' are long, thin, black pepper-tasting
Details
Fuet is a smaller version of salchichón so it is a kind of salami stuffed into a smaller. The sausage originates in Catalonia in northern regions of Spain. Its main characteristic is that it is covered with white mold. These 'Fuets' are long, thin, spicy-tasting. Firm-textured, with black pepper flavour.
Ingredients
Lean and fat pork, salt, milk protein, lactose, dextrose, dextrin, spices, stabilizers (E450, E451), antioxidants (E316), preservatives (E250, E252) and colorants (E120 ). The coating is black pepper.
Lean pork and fat, salt, milk protein, lactose, dextrose, dextrin, spices, stabilizers (E450, E451), antioxidants (E316), preservatives (E250, E252) and coloring (E120 ). Coated with black pepper.
Lean pork and fat, salt, milk protein, lactose, dextrose, dextrin, spices, stabilizers (E450, E451), antioxidants (E316), preservatives (E250, E252) and coloring (E120 ). Coated with black pepper.
Instructions For Use
Slice thinly and serve on its own with a glass of wine. Try it in a salad, with pasta or on sandwiches.
Storage Instructions
In a cool dry place, out of direct sunlight. Stored at 3 ° -8 ° C.
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