Camembert Raw Milk AOP (250g)
The most famous of French cheeses, Camembert de Normandie AOP is ladle-molded. Its flowery rind is white, downy. The paste is of a light yellow color which reveals odors of soil, a powerful bouquet accompanied by a small salty hint when it is ripened to the heart.
The Camembert de Normandie is a soft-ripened, bloomy rind cheese made with raw cow’s milk, principally of the Normande breed of cattle. It is hand-molded with a ladle and matured for at least three weeks. It was developed in 1791 by Marie Harel, a farmer from the town of Camembert. It is a mould ripened cheese with white rind, yellow paste and a creamy texture. It has a powerful taste with intense earthy and mushroom flavours.
Raw cow's milk, lactic ferments, animal rennet, salt
Use as appetizer or main course, with bread, pasta, salad or other dishes
Store in the refrigerator at 4-8°C, keep refrigerated after opening.
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